PLATED DINNER OPTIONS
Minimum of 50 guests
2 Course menu for $55 per person (Main & dessert)
2 Course alternate drop menu for $60 per person (Entrée & main)
3 Course alternate drop menu for $70 per person (Entrée, main & dessert)
- Pork belly, Vietnamese salad, crisp shallots & chilli nam jim
- Steamed Portarlington Mussels in Red wine and tomato concasse served with crusty bread
- Peking duck confit tartlets
- Beetroot relish & goats cheese pastry with crème fraiche
- Japanese vegie nori rolls with wasabi (v)(gf)
- Wok fried spanner crab omelette, snow pea & coriander salad & saffron aioli (gf)
- Baked potato gnocchi, traditional greek salad & house made garlic bread (v)
MAINS
- Grilled porterhouse steak (medium) with roasted baby root vegetables and saffron béarnaise
- Twice cooked grass fed southern pinnacle beef, green beans, shredded coconut & cashew sambal
- 5 spiced slow cooked lamb, potato gratin, green beans and house made Jus
- Coconut Chicken with lemon grass, coconut & lime on steamed rice
- Moroccan lamb tajine served with saffron infused rice & yoghurt
- Crisp skinned breast of chicken, minted cous cous, roasted beetroot, baby carrots & house tzatziki
- Chargrilled salmon, asparagus, roasted cherry tomatoes & crushed chat potatoes
- Tofu, vegetable & Noodle stir fry (v)
- Nona’s Italian style tomato, basil, chilli, olives & spaghetti topped with freshly shaved parmesan (v)li>
Desserts
- Caramel & pecan pie served warm
- Lemon Curd cheesecake
- Flourless Orange syrup cake served warm (gf)
- Key lime pie
- Rich chocolate fondant cake served warmwith fresh raspberry coulis
All desserts are served with vanilla bean ice cream & fresh whipped cream
CATERED CONFERENCE
Select 3 hot or 3 cold classic canapé for $40 per person
Classic Canapé - Cold
Prices liste d per person | Minim um of 20 guests
- Day Delegate Package $45.00
- Half Day Delegate Package $35.00
- Selection of freshly baked muffins, slices & fresh fruit platter
Lunch
- Assorted Sandwich & Wraps
- A selection of hot finger food
- Afternoon Tea
- Chef’s Cakes of the Day plus Fruit Platter
- Freshly Brewed Lavazza Coffee & Infused T2 Teas Chilled Water & Mints included
- Tea & Coffee Station $3.90
- Freshly Brewed Lavazza Coffee | T2 Tea Selection | 2.5hr service
- Tea & Coffee Station - Refreshment $2.20
- Bottled Water (Still & Sparkling) $3.50
- Chilled Fresh Orange Juice $2.50
- Assorted Soft Drinks $3.80
